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THIS REPORT

The objective of this annual report is to share with our stakeholders the fulfillment of our corporate purpose through the achievements and progress we made, which were guided by our Business and Sustainability Strategy.
The complete document was prepared in digital format and is available at the end of each section.

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ANNUAL REPORT 2022
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Best nutritional profiles for all
Transparent Sustainable Brands
Enabling healthier plant based diets

NUTRITION IS AT THE HEART OF EVERYTHING WE DO, AND IT’S WHAT DRIVES OUR DEVELOPMENT.

BEST NUTRITIONAL PROFILES FOR ALL

Creating healthy diets with the right amounts of nutrients, without deficiencies or excesses, with environmentally friendly foods is the perfect recipe to benefit both people’s health and the well-being of our planet.

In order to guide the enhanced nutritional quality of our product offer, we define the lines of action within our Nutritional Guides that include the following:

Reduce the level of salt/sodium added to food.

Increase the availability, affordability, and consumption of fruits, vegetables, and plant-based foods.

Reduce saturated fatty acids in foods and replace them with unsaturated fatty acids.

Replace industrial trans fats with unsaturated fats.

Reduce the content of free and added sugars in foods and non-alcoholic beverages.

Limit excess calorie intake or reduce portion sizes and the energy density of foods.

Develop measures to improve the availability, affordability and acceptability of healthier food products.

We consider the recommendations of the World Health Organization within the Global Action Plan for the prevention and control of non-communicable diseases

Daily consumption

Those present at the main moments of consumption

Occasional consumption

Those present in snacks or special moments where consumption in moderation is recommended

96%

of our product portfolio for daily consumption complies with the established nutritional guidelines

4 lines of action within our nutritional guidelines

Clean Labeling

At Grupo Bimbo, our natural and simple concept focuses on the quantity and type of ingredients and additives used in our recipes, using ingredients found in our consumers’ pantries and eliminating those of concern due to their possible environmental impact or the quality of the diet.

98%

of our daily consumption portfolio is free of artificial flavors and colors

Positive Nutrition

Positive nutrition is the nutritional balance in our products established by defining maximum nutrient level limitations in the diet and the minimum nutrient thresholds to promote.

96%

of our daily consumption products portfolio complied with the sodium, saturated and trans fatty acids and added sugar levels established in our internal nutritional guidelines

Smart Portions and better diets

Providing information associated with improving the understanding of the correct portion, added to the increase in our product offer with different options focused on limiting caloric intake, helps our consumers enjoy their food and build healthier, tastier and more varied diets

2030 Goals

15%

of our occasional consumption portfolio sales will be controlled portions

Fortified Products

To address problems related to malnutrition and micronutrient deficiencies in those countries where we are present, we have established a strategy that allows us to evaluate and define where to focus our actions through the development of micronutrient-fortified products aimed at vulnerable populations with deficiencies or specific nutritional needs.

2025 Goals
Launch at least one program per region to support vulnerable groups through accessible and affordable products with positive nutrition

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